Suggested Topics for Lectures and Workshops 

True Nourishment for the Body: Learning simple approaches to mindful cooking and eating that truly nourishes our body, mind and spirit. We will look beyond Western philosophy on dietary patterns as we examine how other cultures are living longer happier lives and experiencing less disease and illness. We will focus on the health-enhancing properties of specific foods that their effects in our body are almost magical.

The Potion, our Antioxidant System - Protein and Brain Function:
Food can quicken the brain, lift and improve the mood. The popular name given to the branch of medicine that deals with nutrition and it's effect on the mind is called "Phychonutrition." It was not until the 70's and 80's did scientists discover "neurotransmitters" (brain chemicals) and the mind/brain studies exploded. Most of their attention was paid to two important macro-nutrients that are instrumental in the manufacture and transport of brain chemicals. We will learn how to balance the chemical substances made directly from our food to manage our energy states - for a comfortable, calm alert state or a strong energy sprint that makes us think faster and perform better. We will look at the role of the Antioxidant in Brain Function and the many foods to support it.

Nutritional Management of Intestinal Health: This workshop will provide you with information and insight on the role of gastrointestinal key nutrients. Unrefined foods, complex carbohydrates and cruciferous vegetables and authentic Good Fat are all medicine for the gut. We can reverse and reduce many chronic illnesses of the gut by using nutrient rich - high fiber food to eliminate toxins and reestablish normal flora and support liver function. Research will be presented on the use of enzymes, botanical medicines, probiotic microflora and key strategies and protocol in the successful treatment of gastrointestinal - related chronic illness.

 

Is This Menopause? Preparing for the Journey: There is now numerous alternative therapies that are at our fingertips to grasp and apply to achieve optimal health during the pre-menopausal years and post-menopausal years with nutrition and lifestyle management. There are special foods that nourish and tonify your entire hormonal system. Menopausal changes occur not only in the ovaries, but also in the adrenal, thyroid, pancreas, pineal, pituitary glands and brain. Learn the calcium rich foods to consume and which are foods to avoid for heat symptoms from rich American food. We will look at the bad rap that soy is getting and count the benefits, they are still high! We will look at the good EFA's and fish oils and learn the benefits on pre-menopausal women. We will collect all information that's now available that are mother's didn't have and make it a "trouble-free menopause" together.

Informed Parents... Healthy Children: As parents we have to work doubly hard to get our children to eat healthy because our kids are mesmerized by the media. High priced junk food and fast food marketing is aimed right for their imaginations on what food they will eat. How do we incorporate "foods of importance into our homes and their small bodies?" As parents we can be partners with the media to weakening our child's immune system, or we can help them and us to rise above the media and enhance and empower their minds and bodies to "What Wholesome Nutrition Is." We must provide it, fresh daily, in the shelter and love of our own kitchen. Cooking is so vital that I encourage everyone to develop a working knowledge of how to select and prepare basic foods. Education can begin at home as soon as children are able to understand and continue throughout life since cooking is essential to our emotions and physical journeys. In this lecture we will learn the facts about how your child's EFA's (Essential Fatty Acids are not being absorbed because of soda, sugar and hydrogenated fats, in just about all cookies in the supermarkets) Learn the facts about how your child's EPA's (Essential Fatty Acids) are not absorbed because of soda, sugar and hydrogenated fats.

Shopping and Cooking for Nourishment, Enlightenment and Healing: How to shop for whole-ness and whole-someness and when you do you shop for health and healing. How to cook seasonally and with more variety ( the body loves the rotation of food ). How to choose the "Power Foods" and "Nutrient Dense" foods over trendy foods. I will show you the best local fresh markets and health foods on the Island. We will talk about vegetables, herbs, grains and beans that you have never used before. Some of them date back thousands of years, having a long history in the world. They formed the bulk of the diet in biblical times, nourishing food that grew out of the ground. Some people call them God-given foods. We will talk about "The Peasants Menu" and its healing properties.

The New Organics: The word Organic will be controlled by the US Department of Agriculture. I will help to find these products in your closest markets. Why do we choose Organic when eating non-organic is so commonplace and cheaper? We will talk about the benefits of Organic verses non-organic. We will go into depth on the dangers of Genetically Engineered foods and show some top Food Companies that you will be shocked to learn are promoting this method of farming and the products their in.

Special Needs for Good Nutrition for the Elderly: There is ground breaking information in aging and preventing degenerative diseases, other major illnesses and improvement of physical and mental performance. Our need for protein varies with age - 85% of older adults living in nursing homes eat too little protein. Nutrition remains important through out life but good nutrition in later years still can help lessen the effects of diseases that prevail among older Americans. We will learn the foods that elderly people are neglecting and the vitamin and mineral RICH foods they desperately need. Aging increases our needs for many nutrients rich in live enzymes because our digestive ability is demolishing.

Empowerment Through Food: There is a loss of which was once a "Principal Food" and now there is an emergence of "Non Essential" foods. What are the Functional Foods that the experts are boosting about? We will learn the power of Phytonutrients and Phytochemicals which are the most exciting areas of nutritional research today. Experts have identified compounds in plants that can bolster our defenses against agents of disease, reducing risks of cancer and other serious illnesses. You will find nothing about these Phytonutrients in conventional textbooks or courses, but scientific papers about them are appearing so rapidly that Doctors will have to take note. WE will focus on what real Whole Foods are and the result of the lack of them in our bodies over time. As a nation we lack EFA's (essential fatty acids) in our diets, mostly because we are obsessed with No-Fat and Low-Fat diets. We will learn the foods that are rich in Good Fat. Finally we will look at the dietary needs for DNA and RNA Building foods, they are truly the main players for good cellular health.

  References

Food and Healing: Annemarie Colbin
Healing With Whole Foods: Paul Pitchford
Nourishing Traditions: Sally Fallon
Nutrition Against Disease: Roger Williams
Power Healing: Dr. Leo Galland
Price-Pottenger Foundation: Dr. Weston Price
Staying Healthy With The Seasons: Elson M.Hass, M.D.
The Book Of Macrobiotics-The Universal Way Of Health and Happiness: Michio Kushi
The Five Phases Of Food: John Garvey
The Natural Gourmet: Annemarie Colbin
The Poisons In Your Food: William Longgood
The Yellow EmperorŐs Classic Of InternalMedicine, Translated by Ilza Velth

 


© 2004